網路上說, mass前2天可吃豬肝湯,補血用
第3天起可吃麻油腰只,
而「麻油」及「薑片」有活絡血路的功用;
豬肝、豬腰含有豐富的鐵質有助補血,
因此,整個經期都可吃適量的「麻油薑片炒豬肝」、「麻油炒豬腰」、「麻油雞」或「紅糖薑湯」,
可幫助子宮收縮,將經血排乾淨的作用。

不管啦, 都是平時咖啡灌太多, 不知怎的 暈眩的厲害,
咦, 還是快中風的前兆
管他的 趕緊上菜場去
逛逛逛...
豬肉攤老闆教授小撇步
豬腰顏色泛綠或顏色過深不行哦!軟軟的是更不行哦(豬肝要軟, 豬腰要硬)
要摸起來有點硬是較好滴哦
嘿嘿嘿, 老闆還切了20元的豬肝送給我
感恩啦 就知我很貪小便宜
記得請店家切好
價錢 :1副 200元
麻油豬腰 做法
做法:
1.豬腰沖洗切片(薄的哦),記得要把店家對切過後的剖面
上頭可能還有白白紅紅的 , 一概挖乾淨, 才不會有腥味
2.老薑切片。
3.麻油與老薑一起爆香後,將豬腰放入熱鍋中炒,再倒進米酒,加入味素及鹽,煮熟即可,千萬不可煮太久,這樣才會嫩。

哇呵呵, 今早看了一個小時的網路做法
做起來果然新鮮 好吃吔
比路邊小攤的還鮮嫩不腥哩!
嘿嘿. 我真是厲害
3 則留言:
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